Pheasant à la Russe
Here is another recipe I adapted from the Derrydale Game Cookbook. The original had you keep the whole bird on the bone, which must have been pretty hard to cut and eat once it was wrapped in forcemeat...
View ArticleRabbit, Bacon and Spring Vegetable Bouchées
With the first asparagus, ramps and wild mushrooms available at the market, spring has definitely arrived! I am combining the first vegetables of the season with rabbit and bacon to create a light,...
View ArticlePheasant à la Russe
Here is another recipe I adapted from the Derrydale Game Cookbook. The original had you keep the whole bird on the bone, which must have been pretty hard to cut and eat… The post Pheasant à la Russe...
View ArticleRabbit, Bacon and Spring Vegetable Bouchées
With the first asparagus, ramps and wild mushrooms available at the market, spring has definitely arrived! I am combining the first vegetables of the season with rabbit and bacon to create a… The post...
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